Can I use beef instead of lamb?

Yes, beef sirloin or chuck cut into cubes works wonderfully as a substitute, though cooking times may vary slightly.

Why did my meat stick to the grill?

The grill grates may not have been sufficiently heated or oiled before placing the skewers down.

Can I prepare the skewers in advance?

You can assemble the skewers and keep them covered in the refrigerator for up to 4 hours before grilling.

How do I prevent wooden skewers from burning?

Soak wooden skewers in cold water for at least 30 minutes prior to threading the meat and vegetables.

Beef – WAGUU

Şiş Kebab – Pieces of marinated meat threaded onto a skewer and grilled together with vegetables or served with side dishes.

Şiş Kebab is a cornerstone of Turkish culinary heritage, featuring succulent pieces of meat threaded onto metal or…

☆☆☆☆☆ (zatím nehodnoceno)

30 min + 15 min | Medium | 6 porce

Moussaka – Greek baked dish consisting of layers of eggplant, meat mixture with tomatoes, and creamy béchamel, usually served as a main course.

Experience the authentic taste of the Mediterranean with this magnificent Moussaka. Featuring perfectly roasted eggplant slices, a robust…

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45 min + 75 min | Medium | 6 porce

Danish open-faced rye sandwiches with various combinations of ingredients, such as pickled herring, roast beef, egg, shrimp, or remoulade.

Experience the culinary heritage of Denmark with traditional open-faced sandwiches built on dense, nutrient-rich rye bread and crowned…

☆☆☆☆☆ (zatím nehodnoceno)

20 min + 5 min | Easy | 6 porce

Norwegian traditional dish of lamb and cabbage, slow-cooked with whole black pepper and served with boiled potatoes.

Experience the national dish of Norway right in your own kitchen. This hearty masterpiece combines succulent cuts of…

☆☆☆☆☆ (zatím nehodnoceno)

30 min + 150 min | Easy | 6 porce

Swedish meatballs made from minced meat, served with a creamy sauce, mashed potatoes, pickled cucumbers, and lingonberry jam.

Experience the comforting tradition of authentic Swedish cuisine with these hand-rolled meatballs. Enriched with heavy cream, aromatic spices,…

☆☆☆☆☆ (zatím nehodnoceno)

45 min + 30 min | Medium | 6 porce

Fajitas – strips of grilled beef or chicken with sautéed bell peppers and onions, served with tortillas and accompaniments such as salsa, guacamole, and sour cream.

Fajitas stand out as a vibrant cornerstone of Tex-Mex and Mexican culinary tradition. Featuring tender strips of marinated…

☆☆☆☆☆ (zatím nehodnoceno)

20 min + 25 min | Medium | 6 porce

Adana Kebab – Spicy minced lamb or beef shaped onto a wide metal skewer and grilled over an open fire.

Experience the vibrant street food culture of southern Turkey with this traditional Adana Kebab recipe. Combining coarsely ground…

☆☆☆☆☆ (zatím nehodnoceno)

25 min + 15 min | Medium | 4 porce

Döner Kebab – Thin slices of spiced meat roasted on a vertical spit, served in bread, flatbread, or on a plate with vegetables and sauces.

Experience the authentic taste of Turkish street food at home with this perfectly spiced, tender vertical-spit roasted Döner…

☆☆☆☆☆ (zatím nehodnoceno)

45 min + 75 min | Medium | 6 porce

İskender Kebab – A Bursa specialty made of thin slices of döner over pieces of pide bread, topped with tomato sauce and melted butter, often accompanied by yogurt.

Experience the legendary flavors of northwestern Turkey with this homemade İskender Kebab. Featuring perfectly seasoned, thinly shaved beef…

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45 min + 60 min | Medium | 6 porce

Karnıyarık – A baked eggplant split lengthwise and stuffed with a mixture of minced meat, onions, tomatoes, and herbs, typically served with rice.

Karnıyarık translates to "split belly" in Turkish, perfectly describing this iconic comfort food. Whole eggplants are peeled in…

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30 min + 45 min | Medium | 6 porce

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Şiş Kebab – Pieces of marinated meat threaded onto a skewer and grilled together with vegetables or served with side dishes.

Moussaka – Greek baked dish consisting of layers of eggplant, meat mixture with tomatoes, and creamy béchamel, usually served as a main course.

Danish open-faced rye sandwiches with various combinations of ingredients, such as pickled herring, roast beef, egg, shrimp, or remoulade.

Norwegian traditional dish of lamb and cabbage, slow-cooked with whole black pepper and served with boiled potatoes.

Swedish meatballs made from minced meat, served with a creamy sauce, mashed potatoes, pickled cucumbers, and lingonberry jam.

Fajitas – strips of grilled beef or chicken with sautéed bell peppers and onions, served with tortillas and accompaniments such as salsa, guacamole, and sour cream.

Adana Kebab – Spicy minced lamb or beef shaped onto a wide metal skewer and grilled over an open fire.

Döner Kebab – Thin slices of spiced meat roasted on a vertical spit, served in bread, flatbread, or on a plate with vegetables and sauces.

İskender Kebab – A Bursa specialty made of thin slices of döner over pieces of pide bread, topped with tomato sauce and melted butter, often accompanied by yogurt.

Karnıyarık – A baked eggplant split lengthwise and stuffed with a mixture of minced meat, onions, tomatoes, and herbs, typically served with rice.

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Missing a recipe?

Şiş Kebab – Pieces of marinated meat threaded onto a skewer and grilled together with vegetables or served with side dishes.

Moussaka – Greek baked dish consisting of layers of eggplant, meat mixture with tomatoes, and creamy béchamel, usually served as a main course.

Danish open-faced rye sandwiches with various combinations of ingredients, such as pickled herring, roast beef, egg, shrimp, or remoulade.

Norwegian traditional dish of lamb and cabbage, slow-cooked with whole black pepper and served with boiled potatoes.

Swedish meatballs made from minced meat, served with a creamy sauce, mashed potatoes, pickled cucumbers, and lingonberry jam.

Fajitas – strips of grilled beef or chicken with sautéed bell peppers and onions, served with tortillas and accompaniments such as salsa, guacamole, and sour cream.

Adana Kebab – Spicy minced lamb or beef shaped onto a wide metal skewer and grilled over an open fire.

Döner Kebab – Thin slices of spiced meat roasted on a vertical spit, served in bread, flatbread, or on a plate with vegetables and sauces.

İskender Kebab – A Bursa specialty made of thin slices of döner over pieces of pide bread, topped with tomato sauce and melted butter, often accompanied by yogurt.

Karnıyarık – A baked eggplant split lengthwise and stuffed with a mixture of minced meat, onions, tomatoes, and herbs, typically served with rice.

Hledat recept

Missing a recipe?

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