Can I make the dough ahead of time?

Yes, you can prepare the dough 24 hours in advance and keep it wrapped in the fridge. Let it come to room temperature before stretching.

Why did my dough tear while stretching?

The dough was likely not rested long enough. Gluten needs time to relax to become extensible.

Yes, freeze after baking and cooling. Reheat in a 350 °F oven until crisp.

Use a serrated bread knife and a gentle sawing motion to avoid crushing the delicate pastry.

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