Breaded chicken schnitzel with potato salad
This recipe revives the authentic taste of a Czech family Sunday dinner. By carefully pounding the chicken breast…
Month: September 2026
Buffalo Wings
These classic Buffalo Wings deliver an explosion of spicy, buttery flavour. By frying them without breading, we ensure…
20 min + 30 min | Easy | 6 porce
Salzburger Nockerl
Salzburger Nockerl is an iconic Austrian dessert consisting of three mounds of sweetened, whipped egg whites baked until…
20 min + 15 min | Hard | 6 porce
Sunday Roast with Yorkshire Pudding
This Sunday roast brings together the rich, savoury flavours of slow-roasted beef, perfectly fluffy Yorkshire puddings, and crisp…
30 min + 120 min | Medium | 6 porce
Bratwurst with mustard and bread
Experience the authentic atmosphere of a traditional German beer garden right in your own kitchen. This recipe combines…
15 min + 15 min | Easy | 6 porce
Parmigiana di Melanzane
Experience the authentic taste of Campania with this glorious baked aubergine casserole. Slices of aubergine are salted, rinsed,…
45 min + 50 min | Medium | 6 porce
Sauerkraut and smoked meat soup
Experience the quintessential taste of Central European highlands with this rich, restorative soup. Every spoonful balances the sharp…
30 min + 90 min | Medium | 6 porce
Czech goulash with bread dumplings
Experience the warmth of traditional Czech cooking. This goulash relies on patience and quality ingredients to create a…
30 min + 150 min | Medium | 6 porce
Clam Chowder
Experience the authentic taste of New England with this rich, creamy clam chowder. Combining tender sea clams, earthy…
15 min + 30 min | Medium | 6 porce
Tafelspitz
Experience the authentic taste of Vienna with this classic Tafelspitz. Tender, slow-cooked beef topside served in a clear,…
30 min + 180 min | Medium | 6 porce
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