American Cuisine

Pecan Pie – a classic American sweet pie with pecan nuts in a rich, sweet filling, traditionally associated especially with the American South

The filling of a pecan pie is a sugar syrup thickened with eggs. Eggs set at 80 to…

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25 min + 50 min | Medium | 6 porce

Gumbo – a thick Louisiana dish resembling a stewed ragout with meat or seafood, vegetables and a heavily spiced base

Gumbo differs from jambalaya in two things: the base and the rice. The base is a dark roux…

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25 min + 65 min | 6 porce

Jambalaya – a highly seasoned rice dish from Louisiana with meat, sausage, vegetables and, depending on the version, seafood too

Jambalaya is one of those dishes where the rice cooks together with the other ingredients – just like…

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20 min + 45 min | Medium | 6 porce

Clam Chowder – a thick, creamy soup made with clams, potatoes, onion and milk or cream, typical of New England

It's not flour that makes chowder thick, it's potato starch. The potatoes are cooked in the soup until…

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20 min + 35 min | Medium | 6 porce

Philly Cheesesteak – sliced beef with melted cheese in a long roll, a classic street food from Philadelphia

The whole dish stands on the thickness of the slices. Meat frozen for 30 minutes firms up enough…

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25 min + 22 min | Easy | 6 porce

Buffalo Wings – fried or baked chicken wings coated in spicy Buffalo sauce, traditionally served with a blue cheese dip

Wings are divided into two parts that behave differently: the upper part is meatier, the lower part has…

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18 min + 22 min | Medium | 6 porce

Mac and Cheese – pasta in a rich cheese sauce, often made with cheddar, baked until golden brown

The base is a roux – butter and flour cooked with milk. The starch from the flour binds…

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18 min + 29 min | Easy | 6 porce

Fried Chicken – chicken coated in seasoned batter or flour and fried until golden, especially typical of the American South

A coating of plain flour and cornflour in a four-to-one ratio does two things: the cornflour slows down…

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20 min + 20 min | Medium | 6 porce

Pulled Pork – slow-roasted or smoked pork shredded into strands and served with barbecue sauce

A large pork shoulder, a bowl of dry spice mix and six hours at low temperature. The meat…

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35 min + 360 min | Medium | 6 porce

Barbecue Ribs – slow-roasted or smoked pork ribs brushed with barbecue sauce

Pork ribs, dry rub and three hours in the oven. No complicated technique – just patience, low temperature…

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30 min + 200 min | Medium | 6 porce