Gluten-free

Grilled Octopus – Grilled octopus with olive oil, lemon, garlic and herbs, particularly popular in Greek and other coastal cuisines.

Transport your senses directly to the sun-drenched Greek tavernas with this exquisite grilled octopus dish. Combining a melt-in-your-mouth…

Gravlax – Scandinavian salmon cured in salt, sugar and dill, sliced thin and served with a mustard sauce and bread.

Discover the authentic taste of Scandinavia with homemade Gravlax. Fresh salmon is cured with a balanced blend of…

Guacamole – a fresh avocado dip with lime juice, onion, chilli and coriander, served with tortilla chips or as a side dish to other Mexican meals.

Guacamole is a fresh avocado dip with lime juice, onion, chilli and coriander, served with tortilla chips or…

Huevos Rancheros – fried eggs served on corn tortillas with a tomato-chilli salsa, often accompanied by beans and avocado.

Experience the authentic taste of Mexican mornings with crisp tortillas, rich tomato-chilli salsa, velvety black beans, and runny…

Gỏi Cuốn – fresh summer rolls made of rice paper filled with prawns or pork, rice noodles, lettuce and herbs, served with peanut or fish sauce.

Gỏi Cuốn represents the epitome of fresh Vietnamese street food. These translucent summer rolls are packed with crisp…

Green Curry (Gaeng Keow Wan) – green curry with coconut milk, green curry paste, chicken or another protein, Thai aubergine, and fresh basil.

Green Curry (Gaeng Keow Wan) stands as one of the most vibrant pillars of Thai gastronomy. Characterized by…

Khao Pad – Thai fried rice with egg, vegetables, and depending on the variation, chicken, prawns, or pork, seasoned with fish sauce or soy sauce.

Khao Pad is Thailand's beloved national comfort food. Combining smoky wok hei flavor, tender grains of jasmine rice,…

Mango Sticky Rice (Khao Niao Mamuang) – a popular Thai dessert made from sticky rice with coconut milk, ripe mango, and a subtly salted coconut sauce.

Mango Sticky Rice (Khao Niao Mamuang) is Thailand’s most celebrated sweet masterpiece. Experience the harmonious contrast of piping…

Massaman Curry – a milder, rich curry with coconut milk, potatoes, meat, peanuts, and a spice blend with Indian and Malay culinary influences.

Massaman Curry is a masterpiece of Thai culinary art, blending sweet, savory, and nutty notes into an unforgettable…

Red Curry (Gaeng Phed) – bold red curry made from coconut milk and red curry paste, prepared with meat, vegetables, and Thai basil, usually served with jasmine rice.

Red Curry (Gaeng Phed) is a vibrant cornerstone of Thai culinary tradition, featuring a harmonious balance of fiery…