İmam Bayıldı
İmam Bayıldı is an absolute masterpiece of Levantine and Turkish culinary arts. Whole eggplants are peeled in alternating…
35 min + 55 min | Medium | 6 porce
Garlic
Karnıyarık
Karnıyarık translates literally to 'split belly', describing the split roasted eggplants overflowing with a fragrant, seasoned ground beef…
30 min + 45 min | Medium | 6 porce
Lahmacun
Lahmacun is often called Turkish pizza, though it lacks cheese and features a much thinner, crisper crust. Topped…
25 min + 20 min | Medium | 6 porce
Mantı
Mantı represents the pinnacle of Anatolian comfort food. Countless tiny pillows of pasta filled with seasoned meat are…
90 min + 60 min | Hard | 6 porce
Grilled Octopus – Grilled octopus with olive oil, lemon, garlic and herbs, particularly popular in Greek and other coastal cuisines.
Transport your senses directly to the sun-drenched Greek tavernas with this exquisite grilled octopus dish. Combining a melt-in-your-mouth…
60 min + 30 min | Medium | 6 porce
Hummus – A creamy dip made from chickpeas, tahini, lemon juice, garlic and olive oil, popular in Eastern Mediterranean cuisines.
Hummus is an iconic Eastern Mediterranean dish cherished for its velvety texture and nutty, savory flavor profile.
15 min | Easy | 6 porce
Psari Plaki – Greek baked fish with tomatoes, onions, garlic and lemon, oven-baked in olive oil.
Psari Plaki brings the authentic warmth of the Greek seaside straight to your kitchen. Succulent white fish fillets…
20 min + 40 min | Easy | 4 porce
Chicken Tikka Masala – pieces of chicken marinated in spices and yoghurt, roasted and served in a rich tomato sauce with garlic, ginger and spices. This is a popular Indian restaurant classic, the origin of which is also linked to British-Indian cuisine.
Experience the rich, aromatic world of Chicken Tikka Masala, featuring perfectly charred chicken pieces bathed in a luscious,…
45 min + 30 min | Medium | 6 porce
Dal Tadka – lentils cooked until soft and flavoured with tempered spices, garlic, chillies and ghee, traditionally served with rice or flatbreads.
Dal Tadka is one of the most beloved lentil preparations across the Indian subcontinent. It combines protein-rich split…
15 min + 30 min | Easy | 6 porce
Palak Paneer – cubes of fresh Indian paneer cheese in a creamy sauce made from spinach, garlic, ginger and Indian spices.
Palak Paneer is a quintessential vegetarian masterpiece of North Indian cuisine, blending nutritious fresh spinach greens with aromatic…
15 min + 30 min | Easy | 6 porce
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