Beef

Karnıyarık

Karnıyarık translates literally to 'split belly', describing the split roasted eggplants overflowing with a fragrant, seasoned ground beef…

Mantı

Mantı represents the pinnacle of Anatolian comfort food. Countless tiny pillows of pasta filled with seasoned meat are…

Moussaka – A Greek baked dish consisting of layers of aubergine, minced meat with tomatoes and creamy béchamel sauce, usually served as a main course.

Experience authentic Greek culinary heritage right in your own kitchen with this magnificent Moussaka. Featuring harmonious layers of…

Frikadeller – Danish pan-fried minced pork or mixed meat patties, often served with potatoes, gravy and vegetables.

Frikadeller are the undisputed kings of Danish comfort food. These rustic yet refined pan-fried meatballs feature a tender,…

Köttbullar – Swedish minced meat balls served with a creamy sauce, mashed potatoes, pickled gherkins and lingonberry jam.

Experience the comforting taste of Sweden with homemade Köttbullar. Perfectly spiced meatballs drenched in a savory, creamy brown…

Fajitas – strips of grilled beef or chicken with sautéed peppers and onions, served with tortillas and accompaniments such as salsa, guacamole and sour cream.

Fajitas represent the lively, comforting heart of Tex-Mex cuisine. Combining juicy strips of seasoned grilled beef or chicken…

Adana Kebab

Adana Kebab is an absolute masterpiece of Turkish culinary heritage originating from the city of Adana. It combines…

Döner Kebab

Döner Kebab is one of the crown jewels of Turkish culinary heritage. This recipe replicates the traditional vertical…

İskender Kebab

Imagine the finest shavings of lamb and beef, marinated in onion juice and Mediterranean herbs, resting on a…

Bún Bò Huế – bold and spicy noodle soup originating from the city of Huế, prepared with beef, sometimes pork knuckle, a strong broth, lemongrass and chilli.

Bún Bò Huế is a masterclass in Vietnamese soup-making. Unlike the lighter Phở, this imperial capital specialty brings…