Pide
Pide is the quintessential Turkish flatbread, often referred to as Turkish pizza. Shaped like an artisanal wooden canoe,…
30 min + 15 min | Medium | 6 porce
Yeast dough
Loukoumades – Greek yeast-puffed doughnuts fried in oil, drizzled with honey and sprinkled with cinnamon and walnuts.
Loukoumades represent the pinnacle of traditional Greek confectionery, tracing their roots back to ancient Olympic victors who were…
90 min + 30 min | Medium | 6 porce
Pizza Margherita – An Italian pizza with tomato sauce, mozzarella, basil and olive oil, which stands out for its simplicity and quality ingredients.
Pizza Margherita is an iconic Italian pizza with tomato sauce, mozzarella, basil and olive oil, which stands out…
30 min + 15 min | Medium | 2 porce
Kanelbullar – Swedish yeast-dough cinnamon buns with a buttery cinnamon filling, often sprinkled with pearl sugar and served with coffee.
Kanelbullar represent the ultimate comfort of Nordic baking. Infused with freshly ground cardamom in the dough and layered…
90 min + 45 min | Medium | 12 porce
Naan – a soft Indian bread made from leavened dough, traditionally baked in a tandoor oven; served as an accompaniment to curry, often brushed with butter or ghee.
Naan is the ultimate crown jewel of Indian bread baskets. Soft, pillowy, and lightly charred, this leavened flatbread…
60 min + 30 min | Medium | 6 porce
Pizza Napoletana
Embark on a culinary journey to Naples by crafting a legendary pizza with an impossibly airy, blistered crust,…
440 min + 35 min | Hard | 6 porce
Zwiebelkuchen
Experience the comforting flavours of traditional German baking with this authentic Zwiebelkuchen. Built on a foundation of pillowy…
45 min + 75 min | Medium | 6 porce
Steamed yeast dumplings
Experience the culinary heritage of Central Europe with authentic steamed yeast dumplings. Created from a tender enriched dough,…
55 min + 40 min | Medium | 6 porce
To je vše, co tu máme.