Frying

Quesadillas – corn or wheat tortillas filled with cheese, and optionally mushrooms, meat or vegetables, pan-toasted and served with salsa.

Quesadillas are an absolute staple of Mexican gastronomy. Combining warm, pliable tortillas with rich, gooey melted cheese and…

Loukoumades – Greek yeast-puffed doughnuts fried in oil, drizzled with honey and sprinkled with cinnamon and walnuts.

Loukoumades represent the pinnacle of traditional Greek confectionery, tracing their roots back to ancient Olympic victors who were…

Æbleskiver – Danish fluffy round pancakes cooked in a special pan, served especially at Christmas with icing sugar and jam.

Æbleskiver are an essential part of Danish holiday traditions, offering a comforting sweet treat that brings warmth and…

Frikadeller – Danish pan-fried minced pork or mixed meat patties, often served with potatoes, gravy and vegetables.

Frikadeller are the undisputed kings of Danish comfort food. These rustic yet refined pan-fried meatballs feature a tender,…

Köttbullar – Swedish minced meat balls served with a creamy sauce, mashed potatoes, pickled gherkins and lingonberry jam.

Experience the comforting taste of Sweden with homemade Köttbullar. Perfectly spiced meatballs drenched in a savory, creamy brown…

Pytt i Panna – Swedish dish of diced fried potatoes, meat and onion, traditionally served with a fried egg and pickled beetroot.

Experience the genuine taste of Scandinavia with Pytt i Panna, a savory hash featuring perfectly uniform potato cubes,…

Stegt Flæsk med Persillesovs – Danish speciality of crispy fried pork belly served with boiled potatoes and parsley sauce.

Stegt Flæsk med Persillesovs is widely celebrated as the national dish of Denmark. It combines intensely crispy, salt-cured…

Bánh Xèo – thin crispy pancake made from rice flour and coconut milk, typically filled with pork, prawns and mung bean sprouts, served with herbs and dipping sauce.

Master the art of Vietnamese crêpes with our foolproof Bánh Xèo recipe. Featuring a vibrant yellow, shattering crisp…

Chả Giò – fried Vietnamese spring rolls filled with minced meat, glass noodles, mushrooms and vegetables, served with fresh herbs and nước chấm sauce.

Chả Giò represents the pinnacle of Vietnamese culinary texture. By combining savory minced pork, crunchy wood ear mushrooms,…

Chole Bhature – spiced chickpeas in a thick sauce served with large, fluffy fried bhature flatbreads, particularly popular in northern India.

Chole Bhature is an iconic dish from Punjab, combining robustly spiced, tangy chickpeas with golden, balloon-like fried flatbreads…