Summary: Buttered egg noodles – simple, comforting, and the perfect side dish for beef in cream sauce. Ready in 20 minutes. Serves 6.
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Category: Side Dishes
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Quick overview
- Dish: Buttered Egg Noodles
- Category: Side Dishes
- Cuisine: American
- Main ingredient: Egg noodles, 1 lb (450 g)
- Guide: Beef in Cream Sauce: The Complete Guide
- Total time: 20 minutes (5 min prep + 15 min cooking)
- Difficulty: Easy
- Servings: 6 (Serving weight: 150 g)
- Key technique: Boiling, tossing with butter
- Preparation types: Boiling
- Dietary info & allergens: Milk, eggs, gluten
- Suitable for: Side dish for beef in cream sauce, roast chicken, meatloaf
- Nutrition (per serving): 280 kcal, Protein: 8 g, Fat: 10 g, Carbs: 40 g
- Storage: 2 days in fridge, 1 month in freezer
- Pairing: Beef in cream sauce, goulash, roast pork
- In short: Boil noodles, toss with butter, season with salt and pepper.
- Last updated: March 2026
WAGUU says: “Buttered egg noodles are not a pasta dish. They are a vehicle for sauce.”
Key facts
| Prep time: | 5 minutes |
| Cook time: | 15 minutes |
| Temperature: | Boiling |
| Servings: | 6 |
At a glance
Simple, comforting buttered egg noodles. Ready in 20 minutes. The perfect side for beef in cream sauce.
Ingredients
Base servings: 6 • Serving weight: 150 g
| Ingredient | Amount | Quality |
|---|---|---|
| Egg noodles | 450 g | Wide or medium |
| Unsalted butter | 50 g | Room temperature |
| Fine sea salt | 1 tsp | For pasta water |
| Black pepper | 0.5 tsp | Freshly ground |
| Fresh parsley | 2 tbsp | Chopped |
Why you will love this recipe
- Simple and comforting: These noodles are buttery, soft, and satisfying.
- Ready in 20 minutes: Perfect for a weeknight dinner.
- Perfect side: The classic pairing for beef in cream sauce.
Success guaranteed: Salt the pasta water generously. Toss the noodles with butter immediately after draining.
Recipe overview
Prep: 5 min | Cook: 15 min | Difficulty: Easy | Servings: 6 | Type: Side Dish | Origin: American
Detailed method
Total progress: 0 % done
Phase 1: Boil the noodles – 15 min
Equipment: Large pot
1. Bring a large pot of water to a boil. Add 1 tsp salt. Add the egg noodles and cook according to package instructions, until al dente. Drain well.
VKB: The noodles are tender but still have a slight bite. They are not mushy.
Phase 2: Toss with butter – 2 min
Equipment: Large bowl
2. Return the drained noodles to the pot or transfer to a large bowl. Add the room-temperature butter. Toss until the butter is melted and the noodles are well coated. Season with salt, pepper, and parsley.
VKB: The noodles are glossy and buttery. They are well seasoned.
Phase 3: Serve – 1 min
Equipment: Serving bowl
3. Transfer to a warm serving bowl. Garnish with extra parsley. Serve immediately with beef in cream sauce.
VKB: The noodles are hot, buttery, and ready to soak up sauce.
Required equipment
| Equipment | Ideal size | Alternative | Risk |
|---|---|---|---|
| Large pot | 6 quart | Any large pot | Pot too small – noodles stick together |
| Colander | Standard | Sieve | Noodles slip through large holes |
Shopping list
Nutritional profile
Values per 1 serving (without side dish). Calculated from average nutritional values of ingredients.
| Nutrient | Per 100 g | Per 1 serving | Per 6 servings |
|---|---|---|---|
| Energy | 187 kcal | 280 kcal | 1680 kcal |
| Fat | 6.7 g | 10 g | 60 g |
| of which saturated | 3.3 g | 5 g | 30 g |
| Carbohydrates | 26.7 g | 40 g | 240 g |
| of which sugars | 1.3 g | 2 g | 12 g |
| Protein | 5.3 g | 8 g | 48 g |
| Salt | 0.4 g | 0.6 g | 3.6 g |
Reference intake of an average adult (8400 kJ / 2000 kcal).
WAGUU Pro level
- Pro standard: Verified recipe with exact ratios and visual checkpoints.
- Tip 1: Salt the pasta water generously. It is the only chance to season the noodles.
- Tip 2: Toss the noodles with butter immediately after draining. They absorb it better when hot.
- Tip 3: Add a splash of pasta water to the butter to create a silky sauce.
- Tip 4: Serve immediately. Noodles dry out quickly.
Scientific background
Egg noodles contain starch and protein. Boiling hydrates the starch and cooks the protein. Tossing with butter coats the noodles and prevents them from sticking. The butter adds fat, which carries flavor and creates a silky mouthfeel.
Fine Dining – Professional techniques
- Plate composition: Twirl the noodles into a nest and place next to the beef. Spoon sauce over the beef only.
- Texture contrast: Serve with a crispy element – fried shallots or a thin bread chip.
- Temperature contrast: Serve the noodles hot.
- Aromatic garnish: Add a sprinkle of fresh parsley.
Sensory radar
- Appearance: Golden, glossy noodles with green parsley.
- Aroma: Butter, parsley.
- Taste: Buttery, slightly salty, comforting.
- Texture: Soft, tender, slightly chewy.
Pairing
- BEER: Pilsner or light lager.
- WINE: Dry white wine.
- NON-ALCOHOLIC: Sparkling water.
Different preparation variations
- Garlic butter noodles: Add 3 minced garlic cloves to the butter.
- Parmesan noodles: Add 1/2 cup grated Parmesan cheese.
Allergens and dietary information
Contains: Milk, eggs, gluten • Gluten: Contains • Not suitable for: Gluten-free, dairy-free, vegan, vegetarian
Suitable for
Side dish for beef in cream sauce, roast chicken, meatloaf, goulash
Substitution catalog
- Egg noodles: Gluten-free noodles (for gluten-free).
- Unsalted butter: Plant-based butter (for dairy-free).
- Fresh parsley: Fresh chives or dill.
FAQ
Can I use a different pasta?
Yes. Wide egg noodles are traditional, but any pasta shape works.
Why are my noodles sticking together?
You did not toss them with enough butter or they were overcooked. Drain and toss immediately.
Can I make them gluten-free?
Yes. Use gluten-free egg noodles.
Can I make them ahead?
Yes. Boil, drain, and toss with butter. Reheat gently with a splash of water or milk.
WAGUU Petr advises: Cooking for 6 or more?
6–8 people: Double the recipe. Use a larger pot. 10+ people: Triple the recipe. Keep warm in a slow cooker.
Sides and serving
- Classic Czech Beef in Cream Sauce – The traditional pairing (not part of this recipe)
- Quick Meatball Beef in Cream Sauce – Weeknight-friendly (not part of this recipe)
Serving: Serve hot with beef in cream sauce.
Storage and reheating
Fridge: 2 days • Freezer: 1 month • Reheating: Gently on the stovetop or microwave. Add a splash of water or milk if dry.
Other recipe variations
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Why WAGUU?
WAGUU recipes are checked for ingredient accuracy, method, and nutritional values.
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Most common mistakes
- Not salting the pasta water – the noodles taste flat.
- Overcooking the noodles – they become mushy.
- Not tossing with butter immediately – the noodles stick together.
- Using cold butter – it does not melt evenly.