Apfelstrudel – Apple Strudel with a Paper-Thin Stretched Dough
Apfelstrudel is a stretched dough rolled around a spiced apple filling and baked until the dough is crisp…
60 min + 30 min | Hard | 6 porce
Austrian Cuisine
Austrian specialties – Wiener Schnitzel, Sacher and Apfelstrudel. Classics with elegance.
Kaiserschmarrn – Shredded Emperor’s Pancake with Raisins and Plum Compote
Kaiserschmarrn is a thick, fluffy pancake that is torn into pieces with two forks while it cooks, then…
15 min + 15 min | Medium | 6 porce
Salzburger Nockerl – Airy Baked Egg White Dumplings
Salzburger Nockerl is the most spectacular Austrian dessert — three fluffy mounds of whipped egg whites baked until…
20 min + 15 min | Medium | 6 porce
Kaspressknödel – Tyrolean Flat Cheese Dumplings
Kaspressknödel is a Tyrolean classic made from stale bread, cheese and eggs. The mixture is shaped into flat…
20 min + 30 min | Easy | 6 porce
Frittatensuppe – Clear Beef Broth with Pancake Strips
Frittatensuppe is the Austrian soup that turns a simple broth into something special. A thin pancake is cooked…
15 min + 30 min | Easy | 6 porce
Schweinsbraten – Austrian Pork Roast with Caraway and Crisp Skin
Schweinsbraten is the Austrian Sunday roast — pork shoulder with the skin still on, rubbed with caraway and…
20 min + 140 min | Easy | 6 porce
Backhendl – Viennese Fried Chicken in a Crispy Breadcrumb Crust
Backhendl is a Viennese classic — pieces of chicken breaded the same way as a Wiener Schnitzel and…
20 min + 20 min | Medium | 6 porce
Tiroler Gröstl – Tyrolean Pan-Fried Potatoes with Beef and a Fried Egg
Tiroler Gröstl is what you cook when you have leftover boiled beef and boiled potatoes and want something…
15 min + 25 min | Easy | 6 porce
Käsespätzle – Alpine Cheese Spaetzle with Crispy Fried Onions
Käsespätzle is the Alpine answer to comfort food. Small, chewy egg noodles are tossed with melted mountain cheese…
20 min + 30 min | Medium | 6 porce
Wiener Gulasch – Viennese Beef Goulash with Onions and Paprika
Viennese goulash is a deeper, richer, more onion-driven version of the Hungarian classic. The onions cook down until…
25 min + 135 min | Easy | 6 porce
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