Apple Strudel
Thin, elastic dough wrapped around sweet, cinnamon-spiced apples with raisins and walnuts. Baked until golden and crispy, dusted…
40 min + 40 min | Hard | 6 porce
Czech Cuisine
Authentic Czech recipes – svíčková, dumplings, goulash and Christmas classics. Just like grandma’s, with professional tips.
Sweet Buns
Soft, fluffy yeast buns filled with sweet jam, poppy seeds, or curd cheese. Baked until golden brown and…
30 min + 150 min | Medium | 6 porce
Fruit Dumplings
Soft, pillowy dumplings made from curd cheese dough, filled with fresh seasonal fruit, and boiled until they float.…
40 min + 50 min | Medium | 6 porce
Ham and Pasta Bake
Cooked pasta tossed with diced smoked ham, hard-boiled eggs, and a creamy egg-and-milk mixture, then baked until the…
15 min + 45 min | Easy | 6 porce
Sour Lentils
Tender brown lentils simmered with onions, bay leaf, and allspice, then soured with vinegar. Topped with a fried…
10 min + 50 min | Easy | 6 porce
Szeged Goulash
Tender pork simmered with sauerkraut, onions, and paprika, finished with a swirl of cream. The result is a…
20 min + 100 min | Medium | 6 porce
Moravian Sparrow
Pork shoulder studded with garlic, rubbed with caraway and salt, roasted slowly until the meat is tender and…
20 min + 130 min | Medium | 6 porce
Fried Schnitzel
A thin slice of pork loin, pounded until tender, coated in flour, egg, and breadcrumbs, then fried until…
25 min + 15 min | Easy | 6 porce
Potato Pancakes
Crispy, golden pancakes made from grated raw potatoes, garlic, and marjoram. The outside is crunchy, the inside is…
20 min + 20 min | Easy | 6 porce
Garlic Soup
A pungent, warming soup loaded with garlic, potatoes, and marjoram. Topped with a poached egg and grated cheese.…
10 min + 30 min | Easy | 6 porce
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