Kaspressknödel – Tyrolean Flat Cheese Dumplings
Kaspressknödel is a Tyrolean classic made from stale bread, cheese and eggs. The mixture is shaped into flat…
20 min + 30 min | Easy | 6 porce
Meatless Dishes
Full-value dishes without meat that satisfy even meat-eaters. Creative recipes with legumes, cheese and vegetables.
Käsespätzle – Alpine Cheese Spaetzle with Crispy Fried Onions
Käsespätzle is the Alpine answer to comfort food. Small, chewy egg noodles are tossed with melted mountain cheese…
20 min + 30 min | Medium | 6 porce
Manchego Pisto – Stewed Vegetable Medley with Tomatoes, Peppers, Zucchini and Onion, Often Served with Egg
A colorful, sweet and savory vegetable stew. Delicious warm or cold, with or without a fried egg on…
15 min + 30 min | Easy | 6 porce
Spanish Omelette – Potato and Egg Tortilla with Onion or Without, According to Local and Family Tradition
A thick, juicy Spanish omelette with tender potatoes and sweet onions. Perfect as a tapa or a light…
15 min + 30 min | Easy | 6 porce
Ratatouille
A Provençal vegetable stew where each vegetable is cooked separately, then combined. The result is a dish where…
30 min + 60 min | Easy | 6 porce
Parmigiana di Melanzane
Soft eggplant layers soaked in tomato sauce, held together by melted mozzarella and Parmigiano. Golden on top, deep…
60 min + 60 min | Medium | 6 porce
Sour Lentils
Tender brown lentils simmered with onions, bay leaf, and allspice, then soured with vinegar. Topped with a fried…
10 min + 50 min | Easy | 6 porce
Fried Cheese
A thick slice of Edam or Gouda, coated in flour, egg, and breadcrumbs, then fried until the crust…
15 min + 15 min | Easy | 6 porce
To je vše, co tu máme.