Cao Lầu – a specialty from Hoi An with firm rice noodles and crispy chips
Cao lầu differs from other noodle dishes in two ways: the noodles, which are cooked in alkaline water…
25 min + 110 min | 6 porce
Pasta
Authentic Italian pasta – from classic carbonara to homemade tagliatelle. Proper cooking techniques and sauces.
Chow mein – stir-fried wheat noodles with vegetables, meat or seafood
Chow mein rests on two techniques. The first is pre-cooking the noodles: they boil a minute less than…
20 min + 15 min | Easy | 6 porce
Dan dan noodles – Sichuan noodles with a spicy sauce and chile oil
Dan dan noodles rest on a thick sauce that clings to the noodles. Sesame paste and pork fried…
25 min + 20 min | Medium | 6 porce
Mac and Cheese – pasta with a rich cheese sauce, often Cheddar, baked until golden
The base is a roux – butter and flour cooked with milk. The starch in the flour binds…
18 min + 29 min | Easy | 6 porce
Käsespätzle – Swabian Egg Noodles with Cheese
A soft dough of flour, eggs, salt and water is scraped or pressed into boiling water to form…
30 min + 30 min | Easy | 6 porce
Schwäbische Maultaschen – Swabian Stuffed Pasta Pockets
A soft egg-pasta dough rolled thin, cut into rectangles, filled with a mixture of ground meat, spinach, soaked…
50 min + 40 min | Medium | 6 porce
Pasta alla Norma
Deep red tomato sauce coating rigatoni, soft fried eggplant, a shower of salty ricotta salata and a few…
15 min + 30 min | Easy | 6 porce
Tagliatelle al Ragù
Deep red, glossy, slow-cooked ragù clinging to flat golden ribbons of egg pasta. The smell alone tells you…
40 min + 180 min | Medium | 6 porce
Lasagne alla Bolognese
A dish that rewards patience. The ragù must be slow, the béchamel must be smooth, and the layers…
60 min + 180 min | Medium | 6 porce
Spaghetti alla Carbonara
A sauce that is nothing more than eggs, cheese, pork fat and starchy water – combined in the…
10 min + 20 min | Medium | 6 porce
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