Bún Chả – Grilled Pork Slices and Patties with Rice Noodles and Sweet-and-Sour Sauce
Bún Chả consists of three parts that meet at the table: grilled meat, cold rice noodles, and a…
35 min + 40 min | Medium | 6 porce
Pork
Pork in all its glory – from cutlets to pulled pork. Professional methods for maximum flavour.
Sweet and sour pork – fried pork pieces in the classic sweet and sour sauce
Sweet and sour pork depends on two temperatures and one timing decision. The first fry at 320 °F…
35 min + 25 min | Medium | 6 porce
Mapo tofu – tofu in a spicy Sichuan sauce with ground meat and Sichuan pepper
Mapo tofu is built on fermented paste, not on chile heat alone. Doubanjiang is fried in oil until…
20 min + 20 min | Medium | 6 porce
Char siu – Cantonese roast pork with a glossy caramelized crust
Char siu builds sweetness in two layers. The first sits in the marinade: honey and hoisin carry sugars…
30 min + 60 min | Easy | 6 porce
Pulled Pork – slow-roasted or smoked pork shredded into strands and served with barbecue sauce
A large pork shoulder, a bowl of dry spice blend, and six hours of low temperature. The meat…
35 min + 360 min | Medium | 6 porce
Hot Dog – grilled or boiled frankfurter in an elongated bun, traditionally served with mustard, ketchup, onions, or other toppings
The sausage is heated in water just below a simmer so it stays smooth and doesn't split. The…
12 min + 12 min | Easy | 6 porce
Barbecue Ribs – slow-roasted or smoked pork ribs brushed with barbecue sauce
Pork ribs, a dry rub, and three hours in the oven. No complicated technique – just patience, low…
30 min + 200 min | Medium | 6 porce
Toad in the Hole
Juicy British pork sausages baked in a light, puffy Yorkshire pudding batter. The sausages peek out of the…
15 min + 40 min | Easy | 6 porce
Bangers and Mash
Juicy British pork sausages, creamy mashed potatoes and rich onion gravy. This is Bangers and Mash – the…
15 min + 35 min | Easy | 6 porce
Schweinsbraten – Austrian Pork Roast with Caraway and Crisp Skin
Schweinsbraten is the Austrian Sunday roast — pork shoulder with the skin still on, rubbed with caraway and…
20 min + 140 min | Easy | 6 porce
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