Phở Bò – Beef Noodle Soup with Star Anise, Cinnamon, and Charred Ginger
Phở Bò relies on two things: a clear broth fragrant with star anise, and meat that is added…
40 min + 220 min | Hard | 6 porce
Soups
Thick and clear soups for every season. From American classics to exotic creams. Tested procedures step by step.
Bún Bò Huế – Spicy Noodle Soup from Hue with Lemongrass and Chili
Bún bò Huế is a two-layer soup: a clear beef broth with lemongrass and a sharp chili oil…
35 min + 195 min | Hard | 6 porce
Wonton soup – clear broth with filled wonton dumplings and scallions
Wonton soup separates two steps: the dumplings are pre-steamed and only go into the broth for the final…
45 min + 20 min | Medium | 6 porce
Hot pot – a shared meal cooked in bubbling broth at the table
Hot pot depends on two things: the flavor of the broth and the order in which ingredients enter…
45 min + 15 min | Easy | 6 porce
Gumbo – thick Louisiana dish like a stew with meat or seafood, vegetables, and a highly seasoned base
Gumbo differs from jambalaya in two ways: the base and the rice. The base is a dark roux…
25 min + 65 min | 6 porce
Clam Chowder – thick creamy soup with clams, potatoes, onions, and milk or cream, typical of New England
The thickness of chowder comes not from flour but from potato starch. Potatoes cook in the soup until…
20 min + 35 min | Medium | 6 porce
Frittatensuppe – Clear Beef Broth with Pancake Strips
Frittatensuppe is the Austrian soup that turns a simple broth into something special. A thin pancake is cooked…
15 min + 30 min | Easy | 6 porce
Asturian Bean Stew – Hearty Bean Stew with Chorizo, Morcilla and Pork
A hearty Asturian stew with creamy white beans, spicy chorizo and rich morcilla. Perfect for cold days.
30 min + 120 min | Medium | 6 porce
Andalusian Gazpacho – Cold Tomato Soup with Peppers, Cucumber, Garlic, Olive Oil and Vinegar
A vibrant, refreshing cold soup made from ripe tomatoes, peppers and cucumber. Perfect for hot summer days.
20 min | Easy | 6 porce
Ribollita
Thick, dark, deeply savory and almost spoon-standing. A soup that has absorbed the bread and become something more.
20 min + 70 min | Easy | 6 porce
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