Poultry

Enchiladas – corn tortillas filled with meat, cheese or vegetables, covered with chilli sauce and often baked with cheese.

Enchiladas represent the true comfort food of Mexican culinary tradition, combining soft corn tortillas with savory fillings, spicy…

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20 min + 40 min | Medium | 6 porce

Mole Poblano – a famous Mexican sauce made from chilli peppers, spices, nuts, seeds and other ingredients, in some traditional variations also with chocolate. Served, for example, with chicken or turkey.

Mole Poblano is the crown jewel of Mexican sauces originating from Puebla. It combines dried chilli peppers such…

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60 min + 150 min | Hard | 6 porce

Butter Chicken (Murgh Makhani) – tender chicken marinated in yoghurt and spices, served in a creamy tomato sauce with butter, cream and aromatic spices.

Butter Chicken (Murgh Makhani) is a crown jewel of Indian cuisine, offering tender, yoghurt-marinated chicken simmered in a…

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20 min + 30 min | Medium | 6 porce

Chicken Tikka Masala – pieces of chicken marinated in spices and yoghurt, roasted and served in a rich tomato sauce with garlic, ginger and spices. This is a popular Indian restaurant classic, the origin of which is also linked to British-Indian cuisine.

Experience the rich, aromatic world of Chicken Tikka Masala, featuring perfectly charred chicken pieces bathed in a luscious,…

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45 min + 30 min | Medium | 6 porce

Tandoori Chicken – chicken marinated in yoghurt, ginger, garlic and distinctive spices, baked at a high temperature in a traditional tandoor oven.

Tandoori Chicken – chicken marinated in yoghurt, ginger, garlic and distinctive spices, baked at a high temperature in…

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450 min + 30 min | Medium | 4 porce

Yakitori

Delight your guests with authentic Japanese pub-style yakitori featuring succulent chicken pieces caramelized over glowing coals.

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20 min + 25 min | Medium | 6 porce

Kung Pao Chicken – a spicy Sichuan dish made with chicken, peanuts, chilli peppers and an aromatic sauce flavoured with soy sauce and vinegar.

Embark on a culinary journey to Sichuan with this world-famous dish. Succulent pieces of chicken are marinated to…

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15 min + 10 min | Medium | 4 porce

Peking Duck – a famous Chinese speciality with crispy, golden-brown skin and succulent meat, traditionally served with thin pancakes, spring onion and hoisin sauce.

Experience the pinnacle of Chinese culinary art with this authentic Peking Duck recipe, featuring perfectly rendered fat, shatteringly…

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1440 min + 120 min | Hard | 6 porce

Green Curry (Gaeng Keow Wan) – green curry with coconut milk, green curry paste, chicken or another protein, Thai aubergine, and fresh basil.

Green Curry (Gaeng Keow Wan) stands as one of the most vibrant pillars of Thai gastronomy. Characterized by…

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15 min + 20 min | Medium | 6 porce

Red Curry (Gaeng Phed) – bold red curry made from coconut milk and red curry paste, prepared with meat, vegetables, and Thai basil, usually served with jasmine rice.

Red Curry (Gaeng Phed) is a vibrant cornerstone of Thai culinary tradition, featuring a harmonious balance of fiery…

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15 min + 30 min | Medium | 6 porce