Why start the pork belly in a cold pan?

Starting in a cold pan allows the hard fat to render out slowly before the meat surface browns, resulting in an evenly crisp texture without burning.

Can I prepare the parsley sauce in advance?

It is best served immediately, but you can keep it warm on very low heat whisking occasionally with a splash of milk if it thickens too much.

What kind of potatoes work best?

Waxy new potatoes or firm boiling potatoes hold their shape and absorb the creamy parsley sauce wonderfully.

How do I prevent lumps in the parsley sauce?

Add the milk gradually in small splashes while whisking vigorously and continuously until fully incorporated into the roux.

Pork – WAGUU

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Načítám další…

Stegt Flæsk med Persillesovs – Danish speciality of crispy fried pork belly served with boiled potatoes and parsley sauce.

Cochinita Pibil – Yucatecan pork marinated in achiote and citrus juice, slow-cooked until tender and served with pickled red onion and tortillas.

Pozole – a traditional hearty soup made from large nixtamalised maize kernels, most commonly prepared with pork or chicken and served with cabbage, radish, lime and chilli.

Tacos al Pastor – corn tortillas filled with marinated pork roasted on a vertical spit, topped with pineapple, onion, coriander and salsa.

Tamales – corn dough filled with meat, chilli, cheese or another filling, wrapped in corn husks or banana leaves and steamed.

Frikadeller – Danish pan-fried minced pork or mixed meat patties, often served with potatoes, gravy and vegetables.

Köttbullar – Swedish minced meat balls served with a creamy sauce, mashed potatoes, pickled gherkins and lingonberry jam.

Pytt i Panna – Swedish dish of diced fried potatoes, meat and onion, traditionally served with a fried egg and pickled beetroot.

Bánh Mì – crispy Vietnamese baguette filled with meat, pâté, pickled carrot and radish, cucumber, coriander and spicy sauce.

Bánh Xèo – thin crispy pancake made from rice flour and coconut milk, typically filled with pork, prawns and mung bean sprouts, served with herbs and dipping sauce.

Hledat recept

Missing a recipe?

Stegt Flæsk med Persillesovs – Danish speciality of crispy fried pork belly served with boiled potatoes and parsley sauce.

Cochinita Pibil – Yucatecan pork marinated in achiote and citrus juice, slow-cooked until tender and served with pickled red onion and tortillas.

Pozole – a traditional hearty soup made from large nixtamalised maize kernels, most commonly prepared with pork or chicken and served with cabbage, radish, lime and chilli.

Tacos al Pastor – corn tortillas filled with marinated pork roasted on a vertical spit, topped with pineapple, onion, coriander and salsa.

Tamales – corn dough filled with meat, chilli, cheese or another filling, wrapped in corn husks or banana leaves and steamed.

Frikadeller – Danish pan-fried minced pork or mixed meat patties, often served with potatoes, gravy and vegetables.

Köttbullar – Swedish minced meat balls served with a creamy sauce, mashed potatoes, pickled gherkins and lingonberry jam.

Pytt i Panna – Swedish dish of diced fried potatoes, meat and onion, traditionally served with a fried egg and pickled beetroot.

Bánh Mì – crispy Vietnamese baguette filled with meat, pâté, pickled carrot and radish, cucumber, coriander and spicy sauce.

Bánh Xèo – thin crispy pancake made from rice flour and coconut milk, typically filled with pork, prawns and mung bean sprouts, served with herbs and dipping sauce.

Hledat recept

Missing a recipe?

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