Why should I use 80/20 ground beef instead of lean ground round?

An 80/20 fat ratio provides the necessary fat content to keep the burger moist and juicy during high-heat searing. Lean meat contains too little fat and results in a dry texture.

Should I press down on the burger patties while they cook?

Never press down on the patties. Doing so squeezes out the flavorful juices, resulting in a dry and tough burger.

How do I prevent the burger from puffing up into a ball?

Pressing a slight thumb indentation into the center of each raw patty counteracts meat contraction during cooking, keeping the surface flat.

Can I prepare the burger patties in advance?

You can shape the patties ahead of time and store them covered in the refrigerator for up to 24 hours, but do not season them with salt until right before cooking.

September 2026

Beef Hamburger

Sink your teeth into the quintessential American burger. Crafted from freshly ground beef chuck with a generous 20%…

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15 min + 15 min | Easy | 6 porce

Salzburger Nockerl

Experience the ethereal lightness of Salzburger Nockerl, a traditional dessert that balances sweetness with a cloud-like texture. This…

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15 min + 30 min | Hard | 6 porce

Sunday Roast with Yorkshire Pudding

Experience the ritual of a traditional Sunday Roast, where tender beef is roasted to perfection and served with…

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Currywurst with French Fries

Experience the quintessential taste of Berlin street food right in your own kitchen. Succulent pork sausages are gently…

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15 min + 20 min | Easy | 6 porce

Pizza Napoletana

Experience authentic Neapolitan flavors with this meticulously crafted Pizza Napoletana. By combining high-protein bread flour, cold fermentation, sweet…

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440 min + 25 min | Hard | 6 porce