Can I make Briam ahead of time?

Yes, Briam actually tastes even better when reheated the next day as the flavors continue to meld together.

Do I need to peel the courgettes?

No, leave the skin on courgettes for better texture, vibrant green color, and valuable nutrients.

Why do we cover the baking dish with foil?

Covering traps steam so the dense potatoes cook through and soften before the top starts to brown.

Can I add meat to this dish?

While traditionally vegetarian, some regional Greek variations add chunks of lamb or pork sausage.

Potatoes – WAGUU

Briam – Greek roasted vegetables with tomatoes, courgette, potatoes and oregano, baked in olive oil until tender.

Briam is an iconic Greek dish from the Ionian islands and mainland alike, where garden-fresh summer vegetables—courgettes, tomatoes,…

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25 min + 80 min | Easy | 6 porce

Fårikål – Traditional Norwegian dish of lamb and cabbage, slow-cooked with whole black pepper and served with boiled potatoes.

Fårikål represents the pinnacle of Norwegian culinary heritage. Celebrated annually on the last Thursday of September, this hearty…

☆☆☆☆☆ (zatím nehodnoceno)

30 min + 180 min | Easy | 6 porce

Frikadeller – Danish pan-fried minced pork or mixed meat patties, often served with potatoes, gravy and vegetables.

Frikadeller are the undisputed kings of Danish comfort food. These rustic yet refined pan-fried meatballs feature a tender,…

☆☆☆☆☆ (zatím nehodnoceno)

15 min + 30 min | Easy | 4 porce

Köttbullar – Swedish minced meat balls served with a creamy sauce, mashed potatoes, pickled gherkins and lingonberry jam.

Experience the comforting taste of Sweden with homemade Köttbullar. Perfectly spiced meatballs drenched in a savory, creamy brown…

☆☆☆☆☆ (zatím nehodnoceno)

35 min + 25 min | Medium | 6 porce

Pytt i Panna – Swedish dish of diced fried potatoes, meat and onion, traditionally served with a fried egg and pickled beetroot.

Experience the genuine taste of Scandinavia with Pytt i Panna, a savory hash featuring perfectly uniform potato cubes,…

☆☆☆☆☆ (zatím nehodnoceno)

20 min + 25 min | Easy | 6 porce

Stegt Flæsk med Persillesovs – Danish speciality of crispy fried pork belly served with boiled potatoes and parsley sauce.

Stegt Flæsk med Persillesovs is widely celebrated as the national dish of Denmark. It combines intensely crispy, salt-cured…

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15 min + 40 min | Easy | 6 porce

Masala Dosa – a thin, crispy pancake made from fermented rice and lentil batter, filled with spiced potatoes and served with coconut chutney and sambar soup.

Masala Dosa stands as the crown jewel of South Indian breakfast and tiffin culture. This comprehensive recipe guides…

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600 min + 120 min | Medium | 6 porce

Samosa – fried triangular parcels of flaky pastry, most commonly filled with potatoes, peas and spices, served with mint or tamarind chutney.

Samosas are among the most famous and beloved savory snacks across India. Encased in a flaky, blistered crust,…

☆☆☆☆☆ (zatím nehodnoceno)

35 min + 25 min | Medium | 6 porce

Massaman Curry – a milder, rich curry with coconut milk, potatoes, meat, peanuts, and a spice blend with Indian and Malay culinary influences.

Massaman Curry is a masterpiece of Thai culinary art, blending sweet, savory, and nutty notes into an unforgettable…

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30 min + 70 min | Medium | 6 porce

Gnocchi al Pomodoro

Gnocchi al Pomodoro is a quintessential Italian comfort dish celebrating the purest synergy of earthy potatoes, sweet ripe…

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25 min + 20 min | Medium | 6 porce

Načítám další…

Briam – Greek roasted vegetables with tomatoes, courgette, potatoes and oregano, baked in olive oil until tender.

Fårikål – Traditional Norwegian dish of lamb and cabbage, slow-cooked with whole black pepper and served with boiled potatoes.

Frikadeller – Danish pan-fried minced pork or mixed meat patties, often served with potatoes, gravy and vegetables.

Köttbullar – Swedish minced meat balls served with a creamy sauce, mashed potatoes, pickled gherkins and lingonberry jam.

Pytt i Panna – Swedish dish of diced fried potatoes, meat and onion, traditionally served with a fried egg and pickled beetroot.

Stegt Flæsk med Persillesovs – Danish speciality of crispy fried pork belly served with boiled potatoes and parsley sauce.

Masala Dosa – a thin, crispy pancake made from fermented rice and lentil batter, filled with spiced potatoes and served with coconut chutney and sambar soup.

Samosa – fried triangular parcels of flaky pastry, most commonly filled with potatoes, peas and spices, served with mint or tamarind chutney.

Massaman Curry – a milder, rich curry with coconut milk, potatoes, meat, peanuts, and a spice blend with Indian and Malay culinary influences.

Gnocchi al Pomodoro

Hledat recept

Missing a recipe?

Briam – Greek roasted vegetables with tomatoes, courgette, potatoes and oregano, baked in olive oil until tender.

Fårikål – Traditional Norwegian dish of lamb and cabbage, slow-cooked with whole black pepper and served with boiled potatoes.

Frikadeller – Danish pan-fried minced pork or mixed meat patties, often served with potatoes, gravy and vegetables.

Köttbullar – Swedish minced meat balls served with a creamy sauce, mashed potatoes, pickled gherkins and lingonberry jam.

Pytt i Panna – Swedish dish of diced fried potatoes, meat and onion, traditionally served with a fried egg and pickled beetroot.

Stegt Flæsk med Persillesovs – Danish speciality of crispy fried pork belly served with boiled potatoes and parsley sauce.

Masala Dosa – a thin, crispy pancake made from fermented rice and lentil batter, filled with spiced potatoes and served with coconut chutney and sambar soup.

Samosa – fried triangular parcels of flaky pastry, most commonly filled with potatoes, peas and spices, served with mint or tamarind chutney.

Massaman Curry – a milder, rich curry with coconut milk, potatoes, meat, peanuts, and a spice blend with Indian and Malay culinary influences.

Gnocchi al Pomodoro

Hledat recept

Missing a recipe?

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