İmam Bayıldı
İmam Bayıldı is an absolute masterpiece of Levantine and Turkish culinary arts. Whole eggplants are peeled in alternating…
35 min + 55 min | Medium | 6 porce
Tomatoes
Karnıyarık
Karnıyarık translates literally to 'split belly', describing the split roasted eggplants overflowing with a fragrant, seasoned ground beef…
30 min + 45 min | Medium | 6 porce
Lahmacun
Lahmacun is often called Turkish pizza, though it lacks cheese and features a much thinner, crisper crust. Topped…
25 min + 20 min | Medium | 6 porce
Menemen
Menemen is an iconic Turkish breakfast dish that transforms humble pantry staples into a culinary masterpiece. Sweet ripe…
5 min + 15 min | Easy | 6 porce
Briam – Greek roasted vegetables with tomatoes, courgette, potatoes and oregano, baked in olive oil until tender.
Briam is an iconic Greek dish from the Ionian islands and mainland alike, where garden-fresh summer vegetables—courgettes, tomatoes,…
25 min + 80 min | Easy | 6 porce
Greek Salad (Horiatiki) – A traditional Greek salad made of tomatoes, cucumber, red onion, olives, feta and olive oil, typically without lettuce in its classic form.
Experience the vibrant flavors of the Greek islands with this classic Horiatiki salad, combining thick wedges of juicy…
15 min | Easy | 4 porce
Insalata Caprese – An Italian salad of tomatoes, mozzarella and basil with olive oil, best enjoyed during the tomato season.
Insalata Caprese represents the essence of Mediterranean simplicity, combining juicy sun-ripened tomatoes, milky mozzarella di bufala, and aromatic…
15 min | Easy | 4 porce
Moussaka – A Greek baked dish consisting of layers of aubergine, minced meat with tomatoes and creamy béchamel sauce, usually served as a main course.
Experience authentic Greek culinary heritage right in your own kitchen with this magnificent Moussaka. Featuring harmonious layers of…
45 min + 75 min | Medium | 6 porce
Pizza Margherita – An Italian pizza with tomato sauce, mozzarella, basil and olive oil, which stands out for its simplicity and quality ingredients.
Pizza Margherita is an iconic Italian pizza with tomato sauce, mozzarella, basil and olive oil, which stands out…
30 min + 15 min | Medium | 2 porce
Psari Plaki – Greek baked fish with tomatoes, onions, garlic and lemon, oven-baked in olive oil.
Psari Plaki brings the authentic warmth of the Greek seaside straight to your kitchen. Succulent white fish fillets…
20 min + 40 min | Easy | 4 porce
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