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Confit de Canard

Confit de Canard

Experience the pinnacle of French gastronomy with Confit de Canard. Fresh duck legs are seasoned with coarse sea…

☆☆☆☆☆ (zatím nehodnoceno)
35 min + 150 min | Medium | 6 porce
12 Most Popular Spanish Dishes: Favorite Recipes of Spanish Cuisine

12 Most Popular Spanish Dishes: Favorite Recipes of Spanish Cuisine

Datum: 21. 9. 2026

Spanish cuisine is celebrated worldwide for its vibrant use of high-quality olive oil, garlic, ripe tomatoes, sweet smoked…

Jamón Ibérico

Jamón Ibérico

Jamón Ibérico delivers an unforgettable sensory experience characterized by translucent, marbled slices that melt instantly on the palate…

☆☆☆☆☆ (zatím nehodnoceno)
15 min | Easy | 6 porce
Tortilla Española

Tortilla Española

Tortilla Española is a celebration of humble ingredients elevated through precise technique. By gently confiting thinly sliced potatoes…

☆☆☆☆☆ (zatím nehodnoceno)
20 min + 35 min | Medium | 6 porce
Gazpacho Andaluz

Gazpacho Andaluz

Gazpacho Andaluz is the ultimate culinary antidote to scorching summer heat. By harnessing the natural acidity of peak-season…

☆☆☆☆☆ (zatím nehodnoceno)
20 min | Easy | 6 porce

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Latest recipes

  • Yakitori – chicken pieces skewered and grilled over heat, seasoned with salt or a sweet and savory tare sauce.
  • Tonkatsu – a pork cutlet coated in panko breadcrumbs and deep-fried until crispy, served with thick tonkatsu sauce, cabbage, and rice.
  • Takoyaki – small round batter balls filled with pieces of octopus, prepared in a special pan and served with sauce, mayonnaise, and dried fish flakes.
  • Tempura – shrimp and vegetables coated in a light batter and deep-fried until golden, remaining crispy on the outside and juicy on the inside.
  • Sushi – a Japanese specialty made of vinegared rice, topped with raw or cooked fish, seafood, vegetables, or nori seaweed.
  • Shabu-Shabu – a Japanese dish where thin slices of meat and vegetables are briefly cooked in hot broth right at the table and then dipped in sauces.
  • Ramen – a hearty noodle soup with aromatic broth, wheat noodles, slices of meat, egg, green onions, and other toppings.
  • Okonomiyaki – a savory Japanese pancake made of batter, cabbage, and other ingredients, often topped with pork, okonomiyaki sauce, mayonnaise, and bonito flakes.
  • Miso Shiru – a traditional Japanese soup made of dashi broth and miso paste, usually containing tofu, wakame seaweed, and green onions.
  • Kare Raisu – Japanese curry with meat and vegetables in a thick, mildly spiced sauce, traditionally served with white rice.
  • Katsudon – a bowl of rice topped with a crispy tonkatsu pork cutlet, egg, and onions simmered in a sweet and savory broth.
  • Gyūdon – a bowl of hot rice topped with thin slices of beef and onions simmered in a sauce made of soy sauce, mirin, and dashi.

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