Fish

Gravlax – Scandinavian salmon cured in salt, sugar and dill, sliced thin and served with a mustard sauce and bread.

Discover the authentic taste of Scandinavia with homemade Gravlax. Fresh salmon is cured with a balanced blend of…

Smørrebrød – Danish open-faced rye bread sandwiches with various toppings, such as pickled herring, roast beef, egg, prawns or remoulade.

Master the art of crafting authentic Danish Smørrebrød featuring buttered dark rye bread piled high with pickled herring,…

Psari Plaki – Greek baked fish with tomatoes, onions, garlic and lemon, oven-baked in olive oil.

Psari Plaki brings the authentic warmth of the Greek seaside straight to your kitchen. Succulent white fish fillets…

Fiskesuppe – Norwegian creamy fish soup with pieces of fish, prawns, root vegetables and herbs, the style of which varies by region.

Fiskesuppe is the ultimate expression of Norwegian coastal comfort cooking. Rich heavy cream, fragrant butter, delicate fish stock,…

Cá Kho Tộ – fish, most commonly catfish, slow-braised in a clay pot with fish sauce, caramel, garlic, pepper and chilli, traditionally served with rice.

Cá Kho Tộ is a legendary Vietnamese delicacy originating from the Mekong Delta. Thick cuts of fresh catfish…

Miso Shiru – a traditional Japanese soup made from dashi stock and miso paste, usually with tofu, wakame seaweed and spring onions.

Experience the authentic taste of Japan with this Miso Shiru recipe. It is a masterclass in simplicity, where…

Sushi

Sushi is more than food; it is an art form. By mastering the vinegared rice, you unlock the…

Bouillabaisse

This prestigious Marseilles specialty delivers profound coastal flavours through a layered preparation. By sweating aromatic roots, fennel, garlic,…

Fish and chips

Experience the quintessential taste of the British seaside. This recipe focuses on achieving a cloud-like interior for the…